Lovin the tuna – awesome pasta salad!

I’ve been finding it hard to stick to the healthy stuff, but here’s a delicious pasta salad I made today. Here’s how I did it:


1/4 cup plain nonfat yogurt
1 tbsp. fat-free mayonnaise
1 tbsp. lemon juice
1 tsp. basil
pinch of oregano, lite salt and pepper
1 cup cooked, small shell macaroni
2 tbsp. chopped celery
2 tbsp. chopped red bell pepper
2 tbsp. chopped green pepper
1 tbsp. chopped green onion
6 1/2 ounces water-packed tuna, drained

Combine yogurt, mayonnaise, lemon juice, basil, lite salt and pepper. Stir to blend. Add remaining ingredients and toss together.

It’s so simple and you can servce it immediately or stored it in the refrigerator until ready to serve. Get tuning! LOL

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