Hello everyone! Have some Parmesan Tomotoes!

Oooo…looks like I’m blogging then! I’m going to get started right away .

OK, I’m going to kick things off by sharing one of my favourites weight-loss recipes: Parmesan Tomatoes. Yummy! Here goes…

Ingredients:

1 medium tomato
1oz fat free mozzarella cheese
2Tbls grated parmesan cheese
2tbs bacon bits (Hormel low sodium (real bacon bits) or Oscar Meyer)
Optional
Pinch of black pepper or any other spice of your choice. A little garlic is nice.

Cut a hole on top of the tomato large enough to fit in a spoon. Dig out the insides of the tomato and put in a bowl. Combine the tomato, parmesan cheese and bacon bits and mix well. Place the shell of the tomato on a baking sheet. Return the mix to the tomato. Place the mozzarella cheese on top of the tomato and put into the oven. Remove the tomato when the cheese has melted or a little brown.

That’s it! It tastes great, and doesn’t feel like a weight-loss recipe at all. Let me know in the comments how you liked it!

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