Becky’s salmon – brain food

I was always told fish was brain food, but I think it’s definitely waist food too! LOL So here’s my salmon recipe:


1 pound Fresh Salmon fillets
1 tablespoon powdered ginger
1/4 cup low sodium teriyaki sauce
1 tablespoon melted low-fat butter
1 large bell pepper
4 large mushrooms

Mix ginger, teriyaki sauce and melted butter. Pour over salmon and marinate for 1 hour. Cut Bell Pepper into 4 pieces. Roast the mushrooms and peppers for about 10 minutes. Bake or grill fish until done.

That’s it – it’s so simple and is absolutely delishooo.

Let me know if you try it – and hold on for how I’m doing with Total Cleanse and Pure Acai. I’m really happy with the results so far, I’ll tell you all about it!

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