Becky’s Beef Soup

Here’s a great one for the winter, but I’m a strange one and I loves soups in summer too. So here’s how to make my special beef soup:


60 grams lean hamburger mince
(cooked and drained)
180ml cold water
90ml tomato juice
½ chopped onion
½ stalk of celery – chopped ½ cup
½ cup chopped mushrooms
½ tsp butter
1 beef stock cube
¼ tsp lite salt
½ cup chopped broccoli
1 tbsp chopped green pepper
½ chopped tomato
180 ml hot water

Step One – Place cold water, salt and three tablespoons of tomato juice in a blender (reserve remainder of tomato juice for broth). Set aside.
Step Two – Melt butter and saute all vegetable for two minutes.
Step Three – Dissolve stock cube in hot water and add to vegetables.
Step Four – Add remainder of tomato juice and drained hamburger mince.
Step Five – Cover and simmer for approximately five minutes, or until vegetables are soft. Stir occasionally.

My Mom said the recipes were a little hard to follow so I broke it down into steps. This is healthy but yummy. Let me know if you try it (and subscribe!).


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